Do you love eating meat products such as pork, beef, lamb or even crocodile meat? Haven’t you wondered how the meat you eat was able to be cut in a size just enough for you to eat it? The meat you love comes from large animals. Compared to chicken meat that came from small animals – chicken, the pork meat comes from large sizes of pigs. No matter how good you are as a meat cutter in your own kitchen, you can never cut a whole pig into smaller sizes that can be found in the market unless you are a certified butcher or meat cutter.
These butchers and meat cutters are the persons who know how to cut large animal meat into bite sizes or retail sizes that can be sold in the market. Any ordinary person can never do such perfect cuts unless that person is already a professional butcher. If you dream of becoming one, make sure that you are qualified already.
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So what are the basic duties of a butcher or meat cutter? Basically, they are the ones responsible for sharpening and adjusting the cutting equipment to be used. They are also the ones who perform the inspection after receiving the meat coming from deliveries. But their primary responsibility is to cut and grind the meat products into small sizes. They even de-bone these large animals. After cutting the meat, they will also weigh them accordingly and do the packing. The sizes of the cut meat are the ones you buy in the market. The cut meats are grouped accordingly to their types of cuts. Inventory and proper refrigeration of the meat are also done but meat cutters.
But how will you become a qualified meat cutter or butcher? Should you possess muscles? Strong arms are needed, though. You will need to carry a large animal. Meat cutters must have the strength because it is needed when you cut the meat. A butcher’s job is a physical job. Therefore, if you are already physically unfit, you will never be a meat cutter.
Is there a requirement in terms of educational attainment to qualify for this type of profession? Of course it is not. Education is not actually a basis for you to become a butcher or meat cutter. As a butcher or meat cutter, the basic qualifications that you should possess are your skills and strength for cutting. If you have tried cutting large meat before, all you need to do is do more practice and earn experience to become the best. You may also want to join trainings and seminars related to this profession.