Valuable Lessons I’ve Learned About Farms

Valuable Lessons I’ve Learned About Farms

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Vertical Farm Systems and its Advantages Vertical farming practices are being practiced by most people all over the world due its benefits. Vertical or indoor farming tends to provide solutions for those people facing food problems especially with the increasing population. Indoor farming mainly uses hydroponics. Indoor farming doesn’t use soil but uses a medium that provides plants with sufficient minerals for feeding and watering the plants. Artificial lighting is usually used in indoor farming to provide light for photosynthesis. Since crops are grown indoors, they can be harvested throughout the year which a major benefit of this technique. Growing crops through vertical farming is very beneficial as these crops are usually safe from environmental factors or effects such as flooding or drought. Another advantage of indoor farming is that crops are not exposed to pests and diseases. Post-harvest spoilage of crops can thus be avoided at all costs. Chemicals such as pesticides are not needed as crops are usually not exposed to any pests or diseases. Vertical farming is carried out in used warehouses, shipping containers or skyscrapers. Vertical farming involved practices such as fertigation, controlled lighting as well as environmental control. Greenhouses usually use almost similar techniques to grow crops as those used in indoor or vertical farming. Harvests in vertical farming are very reliable as one can carry them out throughout the year. Reliable and consistent farming techniques are usually used in vertical farming which is very beneficial as this way, commercial growers can stick to supply contracts and delivery schedules. There are no seasonal crops in this farming technique as well as crop losses. Environmental factors such as diseases or pests are also eliminated in vertical farming. Unlike greenhouses, vertical farm systems produce nearly ten times more growing area for crops. This enables farming installations that are cost effective in urban warehouses, industrial estates and other environments that are under-utilized.
Lessons Learned About Foods
Regular farming and other farming techniques don’t produce as many crop rotations as vertical farming does. Controlled temperature, humidity and light enhances crop cycles to be faster. Basil, kale, spinach, lettuce, endives among others are types of crops that can be produced through vertical farming. There is advanced integrated technology that is used to control the level of water, air as well as nutrition that these plants receive. This helps to provide the optimum growing conditions required for the crops to grow and mature.
Lessons Learned from Years with Farms
There are minimum overhead costs that are incurred as this farming technique utilizes LED technology that uses minimum power to ensure maximum plant growth. Vertical farming utilizes minimal labor as manual labor is only required during planting of crops, harvesting as well as packaging.

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